Our Menu
G - contains gluten | D - contains dairy | S - contains shellfish | N - contains nuts | E - contains egg | V - vegetarian | VG - vegan • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sopa Y Ensalada
Braised pork, fire-roasted hatch chilis, charred tomatoes, kidney beans

Red cabbage, iceberg lettuce, sweet corn, kidney beans, heirloom tomatoes, crispy bacon, panela cheese, soft-boiled egg, tortilla strips, cilantro ranch dressing • Add: 4oz Grilled Steak or Chicken
Molcajetes - Guacamole

Tomatoes, red onion, fresh lime, cotija cheese


Cranberries, pomegranate, goat cheese, spiced pumpkin seeds


Mango, jicama, red onion, jalapeño, Tajín

De Entrada - Ceviche

Cucumber, orange leche de tigre, shishito pepper, spicy peanuts


Ahí tuna, mango aguachie, passionfruit boba, corn tostadas
3 Tacos + Salsa

Dark beer, avocado, salsa macha, shishito peppers

Achiote sauce, grilled pineapple
Antojitos

Cheddar & Oaxaca cheese with lettuce, crema & salsa verde

2 house-made chile rellano spring rolls with green chile
Potato fries, beans, cheese sauce, crema fresca, pico de gallo, pickled jalapeños • Add: Asada Steak, Chicken Al Pastor, Pork Carnitas
De La Casa

Shredded chicken, tomatillo salsa, crema fresca, cotija cheese

Plantains & cranberries, panela cheese, crema fresca, sesame

Haddock in achiote adobo, creamy white rice w/ sweet corn, heirloom carrot salad, charred lemon (d)

Grilled skirt steak, enchilada de mole, charro beans, poblano rojas, sweet plantains with crema (d)
House green chile, heirloom tomato & radish salad, spicy avocado salsa, white rice, charro beans, corn tortillas

Mexican-style fajitas; served on a cast-iron skillet - grilled, marinated meats tossed w/ sautéed peppers, onions, and crispy potato fries - build your own masterpiece w/ warm, house-made tortillas or fresh lettuce wraps. Served w/ our signature a la brava aioli.
Choose: chicken, steak, shrimp, mixtas
Acompañame
Flour or Corn
Crema fresca, panela cheese
Serranos & shishito peppers with lemon
Roasted pork, fire roasted hatch chilis
Lettuce, mango, onion, radish, Tajin vinaigrette
With green peas & carrots
With pickled jalapeños
Dulce
Kahlua, vanilla cake, mascarpone mousse, cocoa

Chocolate sauce, drunken ice cream, fresh berries (d,g)

Oaxacan chocolate ganache, strawberries, drunken sorbet (d/g/e)
Mixed berries & tajin
V - Vegetarian | VG - Vegan • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Huevos
Scrambled eggs sauteed with salsa mexicana, charro beans, panela cheese, and corn tortillas.
Scrambled eggs sautéed with roasted potatoes and beans, then covered with chile pasilla salsa.
4 oz skirt steak, two eggs any style, salsa verde, poblano rajas & potato hash.
Especialidades
Salsa Mexicana, charro beans, crema fresca, panela cheese, fried egg, and tortilla tostadas.
Green chile, charro beans, crispy bacon, mixed cheese, fried egg, flour tortilla tostadas.
Your choice of 2 salsas - verde, roja, or pasilla, with red onion, sour cream, cotija cheese, crispy tortillas • Add Egg +$2.00 | Sirloin asada +$4.00
Enchiladas
Shredded chicken, panela cheese, crema fresca, and sesame.
Scrambled eggs, green chile, cheddar cheese sauce, jalapeño pico, flour tortilla.
Melted cheese, chipotle bean sauce, avocado, crema fresca, panela cheese, pickled veg, corn tortilla | Vegan by request.

Molcajetes
Tomatoes, red onion, cilantro, panela cheese, and a choice of salsa verde or mango.

Chicharron, red onion, cilantro, panela cheese, choice of salsa verde or mango habanero.
Platos Pequeños
Strawberries, pineapple, jicama, mango foam, bee pollen.
Braised pork, roasted hatch chiles, charred tomatoes, and kidney beans.
One housemade chile relleno spring roll accompanied by green chili.
Mango, avocado, creamy salsa brava, pomegranate, butter lettuce.
Shrimp, cucumber pico, garlic mayo, avocado, clamato, and salsa macha.
Acompañame
Flour or corn.
Ancho citrus, brown sugar.
Crema fresca, guava piloncillo syrup.
Crema fresca, cotija cheese & red onion.
With green peas & carrots.
With pickled jalapeños.
From Tita Gloria with Love
Tita Gloria, abuelita of Chef Oscar, continues to share her love of sweets | Each dessert comes from those moments she shares with the family, and now we share it with you - so that you can feel that little piece of home in every bite.
Traditional Mexican sweet crisps, spiced sugar, orange-guava & piloncillo syrup.
Oaxacan chocolate sauce, fresh strawberries.
Mango sorbet, fresh mango, chamoy sauce, Tajin.


